Description
Juicy and flavorful smash burgers with a crispy crust, customizable with your favorite toppings.
Ingredients
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- 4 burger buns
- 4 slices cheese (e.g., American)
- Lettuce, for serving
- Tomato, sliced, for serving
- Onion, sliced, for serving
- Pickles, for serving
- Ketchup, for serving
- Mustard, for serving
Instructions
- Preheat a skillet or griddle over high heat.
- Divide the ground beef into equal portions (about 4-6 ounces each) and shape them into loose balls.
- Once the skillet is hot, place the meatballs onto the skillet and immediately smash them down with a spatula to form a thin patty.
- Season the patties with salt and pepper.
- Cook for about 2-3 minutes until the edges are crispy, then flip and add cheese on top.
- Cook for an additional 1-2 minutes until the cheese is melted.
- Toast the burger buns on the skillet if desired.
- Assemble the burgers by placing the patties on the buns and adding your favorite toppings.
- Serve immediately and enjoy!
Notes
Use fresh ground beef with a higher fat content for a juicier burger. Let the skillet get really hot for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American