Description
A fun and easy meal with juicy chicken, crisp peppers, and creamy tzatziki, perfect for busy weeknights.
Ingredients
- 1 lb. boneless skinless chicken breasts, cut into very thin strips
- 3 cloves garlic, grated
- 1 tablespoon olive oil
- 1 to 2 tablespoons lemon juice
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon curry powder
- Black pepper to taste
- 2 to 3 bell peppers, sliced
- 3/4 cup full-fat plain Greek yogurt
- 1/2 cup grated cucumber
- 1 small clove garlic, grated
- 1 teaspoon dried dill
- 1/2 teaspoon kosher salt
- 1 diced cucumber
- 1/2 diced red onion
- 1/2 cup kalamata olives
- 1/2 cup feta cheese
- 6 pieces of flatbread (pita, naan, socca)
Instructions
- Preheat the oven to 425 degrees F.
- In a bowl, mix all ingredients for the chicken and marinate for 30 minutes.
- Mix all tzatziki ingredients in a separate bowl.
- On a sheet pan, toss the sliced bell peppers with olive oil and salt.
- On a second sheet pan, place the marinated chicken strips.
- Roast both the chicken and peppers in the oven for 10-15 minutes until the chicken is cooked and peppers are browned.
- Serve the chicken, roasted peppers, tzatziki, and other fixings on a large platter or sheet pan so everyone can build their own pitas or bowls.
Notes
For extra flavor, marinate the chicken longer if possible. Mix and match veggies to your preference and add red pepper flakes for spice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean