Description
A fresh, crunchy salad combining Brussels sprouts, dried cranberries, apples, and toasted pecans with a simple olive oil and lemon dressing.
Ingredients
- 4 cups Brussels sprouts, thinly sliced
- 1 cup dried cranberries
- 1 cup diced apples
- 1 cup toasted pecans
- 3 tbsp olive oil
- 2 tbsp lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Thinly slice the Brussels sprouts and place them in a salad bowl.
- Add the dried cranberries, diced apples, and toasted pecans to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge, best enjoyed within 1-2 days. For added flavor, sprinkle extra toasted pecans or cheese on top before serving.
- Prep Time: 15
- Cook Time: 5
- Category: Salad
- Method: Mixing
- Cuisine: American