Description
A delicious blend of pancake fluffiness and breakfast casserole heartiness, topped with crispy bacon and melted cheddar cheese.
Ingredients
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon (cooked crisp and crumbled)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp chives (optional)
- 1 tbsp butter (for the skillet)
- Drizzle of honey or hot honey (optional, for serving)
Instructions
- Place a cast-iron skillet (10–12 inch) in the oven and preheat to 425°F (220°C).
- In a blender, combine eggs, flour, milk, melted butter, salt, and pepper. Blend until smooth and slightly frothy. Let the mixture rest for 5 minutes.
- Carefully remove the hot skillet from the oven. Add 1 tablespoon of butter and swirl it to coat the bottom.
- Immediately pour the batter into the skillet.
- Sprinkle the cheddar cheese and crumbled bacon evenly over the top.
- Bake for 20–25 minutes, or until the edges are puffed and golden brown.
- Remove from the oven and sprinkle with parsley and chives. Optionally, drizzle with honey or hot honey before serving.
- Slice and serve warm straight from the skillet.
Notes
For best results, use room temperature ingredients. You can customize toppings according to your preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American