Description
Quick and easy roll-ups filled with scrambled eggs and sausage, perfect for busy mornings.
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end, enclosing the filling.
- Bake for 12-15 minutes, or until the roll-ups are golden brown.
- Serve warm and enjoy!
Notes
For added flavor, feel free to include diced peppers, onions, or use different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American