Description
A delightful rosemary-infused butter that elevates any dish with its aromatic and savory flavor.
Ingredients
- ½ cup Unsalted Butter (softened)
- 3 to 4 tablespoons Rosemary (finely diced)
- ¼ teaspoon Salt (adjust to taste)
- ⅛ teaspoon Pepper
- ¼ teaspoon Garlic Powder
Instructions
- Gather Your Ingredients: Pull out all your ingredients and take a moment to breathe in the fresh rosemary.
- Soften the Butter: In a medium bowl, add your softened butter and let it sit at room temperature if it’s too hard.
- Add Rosemary and Seasonings: Sprinkle in your finely diced rosemary, salt, pepper, and garlic powder.
- Mix It Up: Using a fork or a spatula, stir and mash the mixture together until well combined.
- Taste and Adjust: Grab a bit of the mixture and tweak salt and garlic to your liking.
- Roll and Chill: Transfer the mixture onto parchment paper, roll it into a log, and chill in the fridge for at least an hour.
Notes
Use fresh rosemary when possible, store in an airtight container for freshness, and it’s versatile enough to customize with other herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking
- Cuisine: American