Description
A comforting twist on traditional chili, combining hearty ingredients like pumpkin for a unique flavor that appeals to both meat lovers and vegetarians.
Ingredients
- 1 pound Italian sausage
- 1 can black beans, drained and rinsed
- 1 can fire-roasted tomatoes
- 1 cup pumpkin puree
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
- Add Italian sausage and cook until browned.
- Stir in black beans, fire-roasted tomatoes, pumpkin puree, chili powder, cumin, salt, and pepper.
- Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
- Serve warm, garnished with your choice of toppings like sour cream or cilantro.
Notes
For extra flavor, add hot sauce or cayenne pepper. Consider adding bell peppers or corn for more texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop, Slow Cooker
- Cuisine: American