Description
A warm and filling chicken rice casserole made with simple ingredients, perfect for busy families or potlucks.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, uncooked rice, both soups, chicken broth, milk, garlic powder, onion powder, and black pepper.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover with foil and bake in the oven for 45 minutes.
- Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 15 minutes until bubbly and golden.
- Let it rest for 5 minutes before serving.
Notes
For a creamier texture, add more milk or broth. Use leftover rotisserie chicken for quicker prep. Consider adding frozen vegetables for added nutrients.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American