Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

Why Make This Recipe

Pioneer Woman Chicken Rice Casserole is a perfect dish to enjoy any day of the week. It’s simple to make and combines tender chicken, creamy soups, and cheesy goodness into one hearty meal. This casserole is not only comforting but also a great way to use up leftover chicken. It’s a family-friendly dish that satisfies hunger without much fuss.

How to Make Pioneer Woman Chicken Rice Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper until well combined.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. Cover the dish with foil and bake for 45 minutes.
5. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes until bubbly and golden.
6. Let the casserole rest for 5 minutes before serving.

How to Serve Pioneer Woman Chicken Rice Casserole

This casserole is a complete meal on its own. Serve it hot right from the oven. You can pair it with a simple side salad or some steamed vegetables for a balanced meal. Leftovers can also be enjoyed the next day for lunch or dinner.

How to Store Pioneer Woman Chicken Rice Casserole

If you have any leftovers, allow the casserole to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to cover it well to avoid freezer burn.

Tips to Make Pioneer Woman Chicken Rice Casserole

• For extra flavor, consider adding some diced vegetables like peas or carrots to the mixture.
• Use rotisserie chicken for a quicker preparation.
• If you want more spice, add a dash of cayenne pepper or some diced jalapeños.

Variation

You can make this recipe with brown rice instead of white rice, but adjust the cooking time, as brown rice may take longer to cook. You can also swap out the shredded cheese for other varieties, such as Monterey Jack or pepper jack, for a different flavor.

FAQs

Can I use cooked rice instead of uncooked?

Yes, you can use cooked rice, but you may need to reduce the amount of chicken broth and milk to prevent the casserole from being too wet.

Can I make this casserole in advance?

Absolutely! You can prepare the casserole ahead of time and keep it in the fridge until you’re ready to bake it.

What can I serve with the casserole?

This casserole pairs well with a simple green salad or steamed vegetables for a complete meal. You can also serve it with some crusty bread or garlic bread.

Print