Pepperoni Pizza Sliders

Why Make This Recipe

Pepperoni Pizza Sliders are the perfect party food or a quick weeknight meal. They are easy to make, packed with cheesy goodness, and loaded with flavorful toppings. Kids and adults alike love these tasty bites, making them an excellent choice for gatherings, game day, or even a cozy family dinner. Plus, they are simple to customize based on your preferences!

How to Make Pepperoni Pizza Sliders

Ingredients:

  • 1 12-count pkg. Hawaiian Sweet Rolls
  • 4 ounces Sliced Pepperoni
  • 6 slices Provolone Cheese
  • 2 cups Mozzarella Cheese
  • 1/2 cup Butter
  • 3 Garlic Cloves, minced or 1/2 teaspoon garlic powder
  • 1/2 teaspoon Red Chili Flakes
  • 1 teaspoon Fresh Oregano, diced or 1/2 teaspoon dried
  • Marinara Sauce, warmed, for dipping

Directions:

  1. Preheat your oven to 350 degrees.
  2. Line a 9 x 13 baking pan or sheet with aluminum foil and spray with cooking spray.
  3. In a microwave-safe bowl, melt the butter.
  4. Add the garlic, red chili flakes, and oregano to the melted butter, then stir to combine.
  5. Slice the rolls in half, lengthwise, and place the bottom half in the prepared pan.
  6. Brush 1/3 of the garlic butter on the bottom half of the rolls.
  7. Layer the provolone cheese, pepperoni, and sprinkle the mozzarella cheese on top.
  8. Place the top half of the rolls back on and brush with the remaining garlic butter.
  9. Cover with aluminum foil and bake for about 20-22 minutes or until the cheese is melted.
  10. Uncover the foil and bake for an additional 3 to 5 minutes.
  11. Cut into pieces and serve hot with warmed marinara sauce for dipping.
Pepperoni Pizza Sliders

How to Serve Pepperoni Pizza Sliders

Serve these sliders hot from the oven for the best taste. You can place them on a serving platter with a bowl of warmed marinara sauce for dipping. They are great for parties, game day snacks, or even casual family meals.

How to Store Pepperoni Pizza Sliders

To store any leftovers, let the sliders cool completely, then place them in an airtight container. You can keep them in the fridge for up to 3 days. To reheat, place them in the oven or microwave until warm.

Tips to Make Pepperoni Pizza Sliders

  • Feel free to add your favorite toppings, like bell peppers or olives.
  • Use different types of cheese like cheddar or mozzarella for different flavors.
  • If you like it spicy, add more red chili flakes or some jalapeños.

Variation

For a vegetarian version, simply skip the pepperoni and add extra veggies like mushrooms or spinach.

FAQs

Can I use a different type of roll?
Yes! You can use any type of rolls you like, but Hawaiian sweet rolls add a nice sweetness.

Can I make these sliders ahead of time?
Yes! You can prepare them and keep them covered in the fridge before baking. Just add a few extra minutes to the baking time if they are cold.

What if I don’t have provolone cheese?
You can substitute provolone with mozzarella or any cheese you prefer.

Making Pepperoni Pizza Sliders is a fun and delicious way to enjoy a favorite meal in a new form. Give them a try, and they might become your new go-to recipe!

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Pepperoni Pizza Sliders


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  • Author: hailey-carter
  • Total Time: 35 minutes
  • Yield: 12 servings
  • Diet: None specified

Description

Delicious and cheesy Pepperoni Pizza Sliders perfect for parties or family dinners.


Ingredients

  • 1 12-count pkg. Hawaiian Sweet Rolls
  • 4 ounces Sliced Pepperoni
  • 6 slices Provolone Cheese
  • 2 cups Mozzarella Cheese
  • 1/2 cup Butter
  • 3 Garlic Cloves, minced or 1/2 teaspoon garlic powder
  • 1/2 teaspoon Red Chili Flakes
  • 1 teaspoon Fresh Oregano, diced or 1/2 teaspoon dried
  • Marinara Sauce, warmed, for dipping


Instructions

  1. Preheat your oven to 350 degrees.
  2. Line a 9 x 13 baking pan or sheet with aluminum foil and spray with cooking spray.
  3. In a microwave-safe bowl, melt the butter.
  4. Add the garlic, red chili flakes, and oregano to the melted butter, then stir to combine.
  5. Slice the rolls in half, lengthwise, and place the bottom half in the prepared pan.
  6. Brush 1/3 of the garlic butter on the bottom half of the rolls.
  7. Layer the provolone cheese, pepperoni, and sprinkle the mozzarella cheese on top.
  8. Place the top half of the rolls back on and brush with the remaining garlic butter.
  9. Cover with aluminum foil and bake for about 20-22 minutes or until the cheese is melted.
  10. Uncover the foil and bake for an additional 3 to 5 minutes.
  11. Cut into pieces and serve hot with warmed marinara sauce for dipping.

Notes

Feel free to customize toppings based on your preferences. For a vegetarian version, skip the pepperoni and add extra veggies.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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