One-Pot Lasagna Soup

Why Make This Recipe

One-Pot Lasagna Soup is perfect for busy nights when you want a hearty meal without much fuss. It combines all the flavors of traditional lasagna into a warm, comforting soup that’s easy to make. You don’t need to layer anything, and you can cook it all in one pot. This not only saves time on clean-up but also makes it a quick option for family dinners.

How to Make One-Pot Lasagna Soup

Ingredients

• 1 pound ground beef (or ground turkey)
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can (15 oz) crushed tomatoes
• 2 cups uncooked lasagna noodles, broken into pieces
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. In a large pot, brown the ground meat with the diced onion and minced garlic.
2. Add the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
3. Once boiling, add the broken lasagna noodles. Cook until the noodles are tender.
4. Stir in the ricotta cheese and half of the mozzarella cheese until melted and combined.
5. Serve hot, garnished with fresh basil and the remaining mozzarella on top.

How to Serve One-Pot Lasagna Soup

Serve One-Pot Lasagna Soup hot in bowls. Top with fresh basil and extra mozzarella cheese if desired. It pairs well with garlic bread or a fresh salad for a complete meal.

How to Store One-Pot Lasagna Soup

To store leftovers, let the soup cool completely. Transfer it to an airtight container and refrigerate. It will keep well for about 3 to 4 days. You can also freeze the soup for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.

Tips to Make One-Pot Lasagna Soup

• For extra flavor, add some red pepper flakes or your favorite veggies.
• If you prefer a creamier soup, stir in a little heavy cream at the end.
• Adjust the seasoning according to your taste; add more Italian seasoning if you love herbs.

Variation

You can easily make this recipe vegetarian by using ground meat alternatives and adding more vegetables like spinach or zucchini. You can also substitute the ricotta with cottage cheese for a lighter option.

FAQs

Can I use store-bought lasagna noodles?
Yes, you can use any type of lasagna noodles, but make sure to break them into smaller pieces for even cooking.

How can I make this soup gluten-free?
Use gluten-free lasagna noodles and make sure your broth and other ingredients are gluten-free.

Can I use other kinds of meat?
Absolutely! Ground turkey, sausage, or even shredded rotisserie chicken work well in this soup.

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