Description
A delightful and comforting dish that combines all the flavors of traditional lasagna into a creamy soup, perfect for busy weeknights.
Ingredients
- 12 lasagna noodles, broken into pieces
- 4 cups chicken or vegetable broth
- 2 cups heavy cream
- 1 cup alfredo sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, combine broken lasagna noodles, broth, heavy cream, and alfredo sauce.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for about 10-12 minutes until the noodles are tender.
- Stir in ricotta cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Cook for an additional 2-3 minutes until the cheeses are melted and creamy.
- Garnish with fresh basil before serving. Enjoy your comforting soup!
Notes
To store leftovers, let the soup cool to room temperature, then refrigerate in an airtight container for 3-4 days or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 15
- Category: Soup
- Method: Stovetop
- Cuisine: Italian