Description
A delicious and filling casserole combining layers of bread, ham, turkey, and Swiss cheese, soaked in a creamy egg mixture, perfect for brunch or gatherings.
Ingredients
- 8 slices of white bread
- 8 slices of ham
- 8 slices of turkey
- 8 slices of Swiss cheese
- 6 large eggs
- 1 1/2 cups of milk
- 1/4 cup of maple syrup
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 cup of melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut the bread slices into cubes and place half of them in the prepared baking dish.
- Layer the ham, turkey, and Swiss cheese over the bread cubes.
- Cover the layers with the remaining bread cubes.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, salt, and pepper.
- Pour the egg mixture over the bread layers in the baking dish.
- Drizzle the melted butter on top of the casserole.
- Cover the dish with foil and bake for 30 minutes.
- Uncover and bake for an additional 15-20 minutes until golden brown.
Notes
Use day-old bread for a better texture. Mix different cheeses or add powdered sugar for extra sweetness before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American