Description
A light and moist banana bread recipe that satisfies your sweet cravings without guilt, featuring ripe bananas and Greek yogurt.
Ingredients
- 3 medium ripe bananas
- 1/2 cup Greek yogurt
- 1 ¾ cups whole wheat flour
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Mash the ripe bananas in a bowl until gooey.
- In a separate bowl, mix eggs, Greek yogurt, vanilla extract, and cinnamon.
- Add the mashed bananas to the wet mix and stir until combined.
- In another bowl, combine whole wheat flour, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased loaf pan and bake for 45 minutes.
- Check for doneness with a toothpick, cool for a few minutes before slicing.
Notes
For added crunch, consider adding walnuts or chocolate chips. This recipe is versatile; feel free to swap in different spices or additions like shredded zucchini or blueberries.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American