Description
Delightful mini cakes that are perfect for celebrations or a sweet treat.
Ingredients
- 60 g unsalted butter (softened)
- 70 g granulated sugar
- 1 large egg (room temperature)
- ½ tsp vanilla extract
- 70 g all-purpose flour
- ½ tsp baking powder
- Pinch of salt
- 2 Tbsp whole milk
Instructions
- Preheat the oven to 350 °F / 175 °C. Grease and line two 4-inch pans.
- Cream the softened butter and sugar together for 2–3 minutes until pale and fluffy.
- Beat in the egg and add the vanilla extract, mixing until fully combined.
- In another bowl, whisk together the flour, baking powder, and a pinch of salt. Gently fold this dry mixture into the wet batter along with the milk.
- Divide the batter evenly between the two prepared pans. Bake for 18–20 minutes or until a skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely before frosting.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Let come to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American