Description
A cozy skillet dinner made with butternut squash and black beans, perfect for weight loss and packed with fiber.
Ingredients
- 1 medium butternut squash, diced
- 1 can black beans, drained and rinsed
- 2 cups enchilada sauce
- 1 cup chopped spinach (optional)
- Warm corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a skillet, combine diced butternut squash and enchilada sauce over medium heat. Cook until the squash is tender.
- Add black beans and chopped spinach to the skillet, mixing well. Heat through.
- Serve the mixture in warm corn tortillas, garnished with fresh cilantro and lime wedges.
Notes
Great for meal prep, and leftovers reheat well.
- Prep Time: 30
- Cook Time: 15
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean