Description
A vibrant and cozy Mediterranean dish featuring chickpeas, spinach, and feta, perfect for a quick and nutritious meal.
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes
- 2 cups fresh spinach
- ½ cup feta cheese, crumbled
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt, pepper, and a pinch of oregano
Instructions
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Toss in cherry tomatoes and cook for about 3-4 minutes until softened.
- Add chickpeas, stirring well for another 3-4 minutes to infuse flavors.
- Add fresh spinach and cook until wilted, about 2-3 minutes.
- Sprinkle in feta, lemon juice, oregano, salt, and pepper. Gently toss for another minute.
- Serve warm and enjoy!
Notes
Use fresh ingredients for the best flavor. You can adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean