Description
A heartwarming dish featuring flaky fish baked with tomatoes, olives, garlic, and fresh herbs, bringing Mediterranean flavors right to your table.
Ingredients
- Flaky white fish (e.g., cod, tilapia)
- Tomatoes (fresh or canned)
- Olives (black or green, pitted)
- Garlic (minced)
- Mixed herbs (e.g., parsley, oregano, basil)
- Olive oil
- Salt & Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flaky white fish in a baking dish.
- Surround the fish with chopped tomatoes, olives, and minced garlic.
- Drizzle olive oil over the fish and vegetables, then season with salt, pepper, and mixed herbs.
- Bake for 20-25 minutes until the fish flakes easily with a fork.
- Serve warm alongside a fresh green salad or fluffy rice.
Notes
Choose fresh ingredients for the best flavor. Avoid overbaking the fish to keep it moist and flaky.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean