Marry Me Chicken Soup (Creamy 30-Minute Dinner!)

Why Make This Recipe

Marry Me Chicken Soup is a delightful, creamy dish that’s perfect for a cozy dinner. It comes together in just 30 minutes, making it a fantastic choice for busy week nights. The combination of flavors, from the rich chicken broth to the tangy sun-dried tomatoes and the creaminess of Parmesan, will surely make this soup a favorite. Whether you’re warming up after a chilly day or looking to impress someone special, this soup is sure to do the trick!

How to Make Marry Me Chicken Soup

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 1/4 cup sun-dried tomatoes, chopped
• 4 cups chicken broth
• 2 cups cooked shredded chicken (or rotisserie)
• 3/4 cup ditalini pasta (or other short pasta)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon red wine vinegar (or grape juice alternative)
• Salt and black pepper to taste
• Fresh basil or parsley, for garnish

Directions:

1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent.
2. Stir in minced garlic and cook for 30 seconds until fragrant.
3. Add tomato paste and let it caramelize for 1 minute. Then add chopped sun-dried tomatoes and a pinch of sugar.
4. Pour in chicken broth and bring to a gentle simmer.
5. Add shredded chicken and let it soak in the broth for 3–4 minutes.
6. Stir in ditalini pasta and cook until tender, stirring occasionally to prevent sticking.
7. Reduce heat to low, then stir in heavy cream and Parmesan cheese until smooth and slightly thickened.
8. Add spinach, red pepper flakes, and vinegar. Simmer for 2 minutes until the spinach wilts.
9. Season with salt and pepper, garnish with basil or parsley, and serve warm.

How to Serve Marry Me Chicken Soup

Serve Marry Me Chicken Soup hot in bowls. You can top it with fresh basil or parsley for a nice touch. This soup pairs wonderfully with crusty bread or a light salad for a complete meal.

How to Store Marry Me Chicken Soup

Store leftover Marry Me Chicken Soup in an airtight container. It will keep in the fridge for up to 3 days. If you want to save it longer, you can freeze it for up to 2 months. Just make sure to let it cool completely before freezing.

Tips to Make Marry Me Chicken Soup

• Use rotisserie chicken for a faster option.
• You can replace ditalini pasta with any short pasta you prefer.
• Add more veggies like carrots or celery for extra nutrition.
• For a little more heat, increase the amount of red pepper flakes.

Variation

You can make this soup lighter by using half-and-half instead of heavy cream. Adding different herbs like thyme or rosemary can also change up the flavor profile!

FAQs

Can I use frozen chicken in this recipe?
Yes, you can use frozen shredded chicken, but ensure it’s fully thawed before adding it to the soup.

Is there a vegan version of this soup?
You can replace chicken with beans or tofu and use vegetable broth instead of chicken broth. Also, swap heavy cream with coconut milk or any other plant-based cream.

How long does it take to cook the pasta in the soup?
Ditalini pasta usually takes about 8 to 10 minutes to cook until tender, depending on the package instructions. Just make sure to check it regularly while cooking.

Print