Marry Me Chicken Soup

why make this recipe

Marry Me Chicken Soup is a delightful dish that combines tender chicken, fresh vegetables, and creamy goodness all in one bowl. It’s a perfect recipe when you want something comforting and satisfying. Whether you are feeling under the weather or just need a warm hug in a bowl, this soup will surely please your taste buds. Plus, it’s easy to make and can be a great meal for family gatherings or cozy nights at home.

how to make Marry Me Chicken Soup

Ingredients:

• 1 teaspoon olive oil
• 1 to 1½ pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
• 2 teaspoons Italian Seasoning, divided
• Salt and pepper to taste
• ½ cup diced carrots
• ½ cup diced celery
• ½ cup diced onions
• ¼ cup diced sundried tomatoes
• 3 garlic cloves, minced
• ¼ cup flour
• 2 tablespoons tomato paste (optional)
• 6-8 cups chicken broth
• 6 oz pasta (small shells, ditalini, or your choice)
• 1 cup heavy whipping cream
• ½ to 1 cup grated parmesan reggiano cheese
• 2½ to 3 cups fresh spinach

Directions:

1. Heat the olive oil in a 6-quart Dutch oven or large soup pot over medium-high heat. Add the diced chicken, 1 teaspoon of Italian Seasoning, salt, and pepper to taste, and cook until browned on all sides, about 4-5 minutes.
2. In the same pot, add the onions, carrots, celery, sundried tomatoes, and garlic. Cook until the vegetables are translucent, about 3-4 minutes.
3. Sprinkle the flour throughout the pot, adding about 1 tablespoon at a time while stirring constantly. If you plan to add tomato paste, add it here and stir until well incorporated, about 1 minute.
4. Gradually whisk in the chicken broth one cup at a time, stirring constantly to prevent lumps. Be sure to deglaze the bottom of the pan using your spoon.
5. Bring the mixture to a vigorous, rolling boil and then add in the pasta and the remaining 1 teaspoon of Italian seasoning. Season with salt and pepper to taste. Cover the pot with a lid and reduce the heat to low. Let it simmer for about 20 minutes until the chicken reaches an internal temperature of 165°F and the pasta is al dente. Stir occasionally.
6. Remove the lid and stir in the heavy cream, spinach, and grated Parmesan cheese. Let the soup simmer uncovered for an additional 5 minutes.
7. Taste and adjust the seasoning with salt and spices if needed.

how to serve Marry Me Chicken Soup

Serve Marry Me Chicken Soup hot. You can garnish it with extra grated Parmesan cheese and a sprinkle of fresh herbs for added flavor. It pairs well with crusty bread or a simple side salad for a complete meal.

how to store Marry Me Chicken Soup

Store any leftovers in an airtight container in the fridge for up to 4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just remember to cool it completely before freezing.

tips to make Marry Me Chicken Soup

• Use fresh ingredients for the best flavor.
• Feel free to mix in your favorite vegetables or herbs.
• Adjust the amount of cream and cheese based on your preference for creaminess.

variation

You can make this soup a bit spicier by adding red pepper flakes or using spicy Italian sausage instead of chicken. Another option is to substitute the pasta with rice or quinoa for a different texture.

FAQs

1. Can I use frozen chicken for this recipe?

   • Yes, you can use frozen chicken. Just make sure to cook it until it’s fully thawed and reaches the proper temperature.

2. What type of pasta works best?

   • Small shells, ditalini, or any small pasta of your choice work well in this recipe.

3. Is it possible to make this soup in a slow cooker?

   • Yes, you can adapt this recipe for a slow cooker. Just add all the ingredients except for the cream, spinach, and cheese, and cook on low for 6-8 hours, then stir in the cream and cheese before serving.

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