why make this recipe

Marry Me Chicken Pasta is a dish that promises to impress. With its creamy sauce, tender chicken, and flavorful sun-dried tomatoes, it’s perfect for a romantic dinner or a special family meal. The combination of ingredients creates a rich and savory flavor that makes everyone want to come back for more. Plus, it’s simple enough to prepare on a weekday but fancy enough for special occasions.

how to make Marry Me Chicken Pasta

Ingredients

Chicken Breasts: 2 large boneless, skinless, sliced thinly
Salt and Pepper: To taste
Olive Oil: 2 tbsp for searing
Garlic: 3 cloves, minced
Sun-Dried Tomatoes: 1/3 cup, chopped
Chicken Broth: 1/2 cup
Heavy Cream: 1 cup
Parmesan Cheese: 1/2 cup, freshly grated
Italian Seasoning: 1 tsp
Crushed Red Pepper Flakes: 1/2 tsp (optional for spice)
Pasta: 8 oz, such as penne, rigatoni, or fettuccine
Fresh Basil: A handful of leaves for garnish

Directions

Start by cooking the pasta according to the package instructions. Make sure it is al dente.
While the pasta cooks, season the sliced chicken with salt and pepper.
In a large skillet, heat olive oil over medium heat and add the chicken. Cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set it aside.
In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for about 1-2 minutes until fragrant.
Pour in the chicken broth and bring it to a simmer. Then, add the heavy cream and stir to combine.
Gradually add the Parmesan cheese while stirring until the sauce is creamy.
Season the sauce with Italian seasoning and crushed red pepper flakes if using.
Add the chicken back into the skillet and stir until well coated in the sauce.
Finally, combine the cooked pasta with the sauce, mixing everything well.

how to serve Marry Me Chicken Pasta

Serve the Marry Me Chicken Pasta warm, garnished with fresh basil leaves. It’s great with a side of garlic bread or a simple green salad. Enjoy the creamy goodness that will surely win hearts!

how to store Marry Me Chicken Pasta

To store leftovers, let the pasta cool down completely. Place it in an airtight container in the fridge. It can last for up to 3 days. If you want to freeze it, consider separating the sauce from the pasta for better preservation.

tips to make Marry Me Chicken Pasta

Use freshly grated Parmesan cheese for the best flavor.
Feel free to add veggies like spinach or mushrooms for extra nutrition.
Adjust the amount of crushed red pepper flakes based on your spice preference.
For a lighter version, substitute heavy cream with half-and-half.

variation

You can easily customize this recipe by using different types of protein, such as shrimp or turkey. For a vegetarian option, use mushrooms or a plant-based chicken substitute instead of chicken.

FAQs

Q: Can I use other types of pasta?
A: Yes, you can use any pasta you prefer, such as spaghetti or fusilli.

Q: Is this dish spicy?
A: It depends on your preference. You can leave out the crushed red pepper flakes for a milder dish.

Q: Can I make this ahead of time?
A: Yes, you can prepare the sauce and chicken ahead of time, then simply cook the pasta and combine them right before serving.