why make this recipe
Marry Me Chicken Gnocchi Soup is a delicious choice for any meal. This creamy soup is packed with flavors and is easy to make. The combination of chicken, gnocchi, and spinach makes it hearty and filling. Plus, the blend of spices brings out the taste of each ingredient. It’s a comforting dish that warms you up, making it perfect for chilly days or a cozy dinner at home.
how to make Marry Me Chicken Gnocchi Soup
Ingredients:
- 1 lb chicken breast (boneless, skinless)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups spinach (fresh spinach preferred)
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Parmesan cheese for serving (grated)
Directions:
Cook the Chicken: In a large pot, heat some oil over medium heat. Add the chicken breasts and cook until they are browned on both sides. Remove from the pot and set aside.
Prepare the Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
Add the Liquid: Pour in the chicken broth and diced tomatoes. Stir well to combine.
Return the Chicken: Slice the cooked chicken into bite-sized pieces and add it back to the pot.
Stir in Cream and Spices: Add the heavy cream, Italian seasoning, salt, and pepper. Let it simmer for a few minutes.
Cook the Gnocchi: Add the gnocchi to the soup and cook according to the package instructions until they float to the top.
Add Spinach: Stir in the fresh spinach and let it wilt in the soup for a couple of minutes.
Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.

how to serve Marry Me Chicken Gnocchi Soup
Serve Marry Me Chicken Gnocchi Soup hot in bowls. You can add a sprinkle of extra Parmesan cheese on top for more flavor. It pairs well with a fresh salad or warm bread for a complete meal.
how to store Marry Me Chicken Gnocchi Soup
To store leftover soup, let it cool to room temperature. Place it in an airtight container and keep it in the refrigerator. It should stay good for up to 3 days. You can reheat it on the stove or in the microwave before serving.
tips to make Marry Me Chicken Gnocchi Soup
- For added depth of flavor, consider using homemade chicken broth.
- If you want a bit of spice, add red pepper flakes when sautéing the garlic and onion.
- You can add other vegetables like carrots or peas for extra nutrients and color.
variation
You can easily customize this recipe. Swap out chicken for shrimp or use a different type of pasta instead of gnocchi. Adding more vegetables like zucchini or mushrooms can also enhance the dish.
FAQs
1. Can I make this soup ahead of time?
Yes, you can make the soup ahead of time. Just make sure to store it in an airtight container in the fridge.
2. Is this recipe freezer-friendly?
Yes, you can freeze the soup. However, the texture of the gnocchi may change after freezing. It is best to add the gnocchi when you reheat the soup.
3. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding it to the soup.
Marry Me Chicken Gnocchi Soup
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A comforting and creamy chicken gnocchi soup packed with flavors, perfect for chilly days.
Ingredients
- 1 lb chicken breast (boneless, skinless)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups spinach (fresh preferred)
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Parmesan cheese for serving (grated)
Instructions
- Heat oil in a large pot over medium heat and add the chicken breasts, cooking until browned on both sides. Remove and set aside.
- Add chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- Pour in the chicken broth and diced tomatoes, stirring well to combine.
- Slice the cooked chicken into bite-sized pieces and return to the pot.
- Stir in heavy cream, Italian seasoning, salt, and pepper, and let simmer for a few minutes.
- Add gnocchi to the soup and cook according to package instructions until they float.
- Stir in fresh spinach and let it wilt for a couple of minutes.
- Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.
Notes
For added flavor, consider using homemade chicken broth. You can customize the dish by swapping chicken for shrimp or adding other vegetables like zucchini.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian