Description
A delightful dish featuring tender chicken in a creamy sauce with sun-dried tomatoes and Parmesan, perfect for impressing loved ones.
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet, brown the chicken breasts over medium-high heat until golden, about 6-7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add sun-dried tomatoes, garlic powder, and Italian seasoning, cooking for 2 minutes.
- Pour in chicken broth and heavy cream, stirring. Bring to a simmer and cook for 3-5 minutes.
- Stir in the Parmesan cheese until melted and well combined.
- Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 5-7 minutes until the chicken is cooked through.
- Season with salt and pepper to taste and garnish with fresh basil before serving.
Notes
For added flavor, marinate the chicken in Italian seasoning before cooking. Adjust sauce thickness by altering the amount of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian