Low Carb Philly Cheesesteak Casserole

why make this recipe

Low Carb Philly Cheesesteak Casserole is a tasty dish that satisfies your cravings without the extra carbs. It combines all the flavors of the classic Philly cheesesteak but in a healthier version. This casserole is easy to make, packed with protein, and perfect for a weeknight dinner. Plus, it’s a great way to bring everyone together around the table.

how to make Low Carb Philly Cheesesteak Casserole

Ingredients

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion (diced)
• 2 large bell peppers (green, red, or mixed, diced)
• 2 cloves garlic (minced)
• 8 oz cream cheese (softened to room temperature)
• 2 tbsp Worcestershire sauce
• Salt and pepper (to taste)
• 8 oz provolone cheese (sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 tbsp olive oil

Directions

1. Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
4. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
5. Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
6. Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
7. Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
8. Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.

how to serve Low Carb Philly Cheesesteak Casserole

Serve the casserole hot right from the oven. It goes well with a simple side salad or steamed vegetables for a complete meal. You can also serve it in bowls and add a sprinkle of fresh parsley for a nice touch.

how to store Low Carb Philly Cheesesteak Casserole

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in the microwave or oven until heated through. If you want to keep it longer, you can freeze the casserole for up to three months.

tips to make Low Carb Philly Cheesesteak Casserole

• Use a higher fat content ground beef for a more flavorful dish.
• Feel free to add other vegetables like mushrooms or spinach for added nutrition.
• If you want a little heat, add some sliced jalapeños or red pepper flakes to the dish.

variation

To make it even lower in carbs, skip the cream cheese and double the amount of cheese used for the topping. You can also substitute the beef with ground turkey or chicken for a different flavor profile.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole and store it in the fridge before baking. Just bake it when you’re ready to serve.

2. What can I serve with this casserole?
It’s great on its own, but you can serve it with a side salad or steamed veggies for a balanced meal.

3. Can I use different types of cheese?
Absolutely! You can mix and match cheeses like cheddar or gouda if you prefer, just make sure they melt well.

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