Description
A healthy twist on traditional egg rolls, featuring ground pork and vegetables without the wrappers.
Ingredients
- 1 lb Ground Pork (can substitute with chicken or turkey)
- 4 cups Shredded Cabbage (use green or purple or slaw mix)
- 2-3 Eggs (scrambled in at the end for protein)
- 3-4 tbsp Soy Sauce or Coconut Aminos (for flavor, substitute if needed)
- 1/4 cup Green Onions (chopped, for garnish)
Instructions
- Heat a large skillet with some oil and add the ground pork, breaking it apart as it cooks.
- Season with salt and pepper.
- Add the onions, garlic, and ginger, cooking until fragrant and the onions are soft.
- Add the shredded cabbage and carrots, stirring until they begin to wilt.
- Pour in the soy sauce or coconut aminos and stir to combine the flavors.
- If desired, add sriracha for heat.
- Push the mixture to one side of the skillet and scramble the eggs on the other side.
- Mix everything together, top with green onions and a drizzle of sesame oil.
- Serve hot and enjoy your meal!
Notes
Great for meal prep; tastes even better the next day. Can substitute pork with ground chicken or turkey and add extra veggies as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian