Description
A quick and easy low calorie chocolate mug cake, perfect for satisfying your sweet tooth without the guilt. Ready in under 5 minutes!
Ingredients
- 3 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon zero-calorie sweetener (like stevia or monkfruit)
- Pinch of salt
- 1/4 teaspoon baking powder
- 2 tablespoons unsweetened applesauce (or mashed banana)
- 3 tablespoons almond milk (or any milk you prefer)
- Tiny splash of vanilla extract
- (Optional) 1 teaspoon of chocolate chips
Instructions
- Combine flour, cocoa powder, sweetener, salt, and baking powder in a large mug and stir.
- Add applesauce, almond milk, and vanilla extract. Mix until smooth.
- If using, fold in chocolate chips.
- Microwave for 1 minute, adjusting time for desired gooeyness.
- Let cool slightly before enjoying right from the mug.
Notes
For extra creaminess, you can substitute Greek yogurt for applesauce. Be careful not to overcook the mug cake.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American