Description
A classic light and fluffy sponge cake, perfect for any occasion or celebration. Versatile and easy to make, it’s a delightful treat that can be served with various toppings.
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Gently fold in the flour and baking powder until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before dusting with powdered sugar and serving.
Notes
Ensure your eggs are at room temperature for better volume. Avoid overmixing the batter after adding the flour. You can add vanilla extract for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French