Lemon Chicken with BEST Lemon Butter Sauce

Why Make This Recipe

Lemon Chicken with the BEST Lemon Butter Sauce is an incredibly delicious dish that bursts with flavor. This recipe is perfect for weeknight dinners or casual gatherings with friends and family. The combination of crispy chicken, tangy lemon, and rich butter sauce makes for a delightful meal that everyone will enjoy. Plus, it’s easy to prepare, so even beginner cooks can impress their guests!

How to Make Lemon Chicken with BEST Lemon Butter Sauce

Ingredients:

• 1 1/2 lb chicken breast (2 large, patted dry with paper towels)
• 1 Tbsp olive oil (to sauté)
• 1 Tbsp parsley (to garnish, optional)
• 1/2 lemon (sliced for garnish, optional)
• 2 large eggs
• 1 garlic clove (minced)
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup Parmesan cheese (grated)
• 3 Tbsp all-purpose flour
• 8 Tbsp unsalted butter
• 2 garlic cloves (minced)
• 1/4 cup lemon juice
• 1/4 cup chicken broth
• 1/4 tsp ground black pepper

Directions:

1. Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
2. In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the Parmesan mixture.
3. Dip the chicken into the egg mixture, then dredge the chicken in the Parmesan mixture. Allow any excess ingredients to fall off from each bowl.
4. In a large non-stick skillet, heat enough oil to cover the bottom of the skillet. Once hot, add the chicken and cook for 4-5 minutes per side, or until crispy, golden, and cooked through to 165˚F on an Instant Read Thermometer. Reduce the heat if the chicken browns too quickly.
5. Meanwhile, in a separate saucepan, melt the butter and garlic, cooking until fragrant. Add the chicken broth, lemon juice, and pepper. Allow the sauce to cook for about 2 minutes.
6. Pour the sauce over the cooked chicken, turning to coat. Garnish with lemon slices and finely chopped parsley, if desired.

How to Serve Lemon Chicken with BEST Lemon Butter Sauce

This lemon chicken dish is best served hot. Pair it with steamed vegetables or a fresh green salad for a light meal. You can also serve it with pasta or rice to soak up the delicious lemon butter sauce.

How to Store Lemon Chicken with BEST Lemon Butter Sauce

Store any leftovers in an airtight container in the refrigerator. The chicken will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on a skillet over low heat until heated through.

Tips to Make Lemon Chicken with BEST Lemon Butter Sauce

• Make sure to pat the chicken dry; this helps it get crispy.
• Use fresh garlic for better flavor.
• Adjust the amount of lemon juice to suit your taste.

Variation

You can try this recipe with different proteins like fish or shrimp, which will also pair wonderfully with the lemon butter sauce.

FAQs

Q: Can I use boneless skinless thighs instead of chicken breasts?
A: Yes, boneless skinless thighs will work great and add even more flavor!

Q: Is it necessary to use Parmesan cheese?
A: Parmesan cheese adds a nice flavor, but you can substitute it with any cheese you prefer.

Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce in advance. Just reheat it gently before pouring it over the chicken.

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