Why Make This Recipe

Juicy smash burgers are a crowd-pleaser. They are packed with flavor and offer a crispy edge that adds texture. This recipe is simple, fast, and perfect for a weekend cookout or a quick weeknight meal. You can customize your burger with your favorite toppings, making it easy to please everyone at the table.

How to Make Juicy Smash Burger

Ingredients:

1 lb ground beef (80/20 blend)
1 tsp kosher salt
1 tsp freshly ground black pepper
4 slices American cheese
4 brioche burger buns
Lettuce
Tomato
Onion (to taste)

Directions:

Preheat your grill or cast-iron skillet over medium-high heat.
Divide the ground beef into four equal portions, about 4 ounces each, and roll them into loose balls.
Season each ball generously with kosher salt and freshly ground black pepper.
Place a beef ball on the hot surface and smash it down to about half an inch thick using a heavy spatula. Repeat this step for the remaining balls.
Cook the patties for about 2 minutes until the edges are crispy. Then, top each patty with a slice of American cheese.
Assemble your burger on toasted brioche buns with lettuce, tomato, onion, and any additional toppings you prefer.

How to Serve Juicy Smash Burger

Serve the juicy smash burgers warm, right off the grill or skillet. Pair them with crispy fries, potato chips, or a fresh salad for a complete meal. Don’t forget to offer a selection of condiments like ketchup, mustard, or mayo so everyone can customize their burgers.

How to Store Juicy Smash Burger

If you have leftovers, let them cool completely, then wrap the patties in plastic wrap or aluminum foil. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked patties for future meals. Just place them in a freezer-safe bag, and they will last for up to 3 months.

Tips to Make Juicy Smash Burger

Use 80/20 ground beef for the best flavor and juiciness.
Don’t overwork the beef when forming the balls; handle it gently for a tender texture.
Make sure the cooking surface is hot enough before adding the beef balls to get that delicious crispy edge.
Experiment with different cheeses for a unique flavor twist.

Variation

You can easily change the flavor of your smash burger by adding different spices or toppings. Try adding BBQ sauce for a smoky touch or sautéed mushrooms for a gourmet twist. You can also make it a spicy smash burger by mixing jalapeños into the ground beef or adding spicy mayo on top.

FAQs

1. Can I use leaner ground beef for this recipe?
Yes, you can, but a fattier blend like 80/20 will give you a juicier and more flavorful burger. Leaner beef may result in a dryer patty.

2. Can I make smash burgers on the stovetop?
Absolutely! A cast-iron skillet works great for making smash burgers on the stovetop. Just make sure it is preheated and hot before you start cooking.

3. How can I tell when the burger is done cooking?
For a medium burger, cook until the internal temperature reaches 160°F. You can use a meat thermometer for an accurate reading. If you prefer a different level of doneness, adjust the cooking time accordingly.