Description
Juicy Skillet Pork Chops are an easy and tasty dish perfect for any meal, bringing comfort and flavor to weeknight dinners or special occasions.
Ingredients
- 4 pork chops, about 6 ounces each, 1-inch thick
- Salt, to taste
- 1 tablespoon all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1 tablespoon avocado oil or vegetable oil
- 1 cup low-sodium chicken stock
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey or brown sugar
- 1 tablespoon butter
- 2 tablespoons chopped fresh parsley, optional
Instructions
- Season the pork chops with salt and let them rest at room temperature for 30 minutes.
- In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and black pepper.
- Pat the chops dry and rub the spice mixture all over them.
- Heat the oil in a skillet over medium-high heat and cook the pork for 2-3 minutes until golden brown.
- Flip the pork and hold upright to brown any fat edges.
- Reduce heat to low, cover, and cook for 6 to 12 minutes until the internal temperature reaches 145°F.
- Let the pork rest for 5 minutes.
- For the pan sauce, increase heat, add chicken stock, vinegar, and honey, and simmer until reduced by half.
- Stir in butter off the heat.
- Serve the pork chops with the sauce spooned over or tossed with slices, garnished with parsley.
Notes
Let the pork chops rest after seasoning to enhance the flavor. Use a meat thermometer to ensure they reach 145°F for perfect doneness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American