Juicy Skillet Pork Chops

why make this recipe

Juicy Skillet Pork Chops are an easy and tasty dish that brings comfort to any meal. They are quick to prepare and packed with flavor, making them perfect for weeknight dinners or special occasions. You’ll enjoy how juicy and tender the pork chops turn out, thanks to the simple cooking method that locks in all the delicious juices. Plus, the pan sauce adds an extra layer of richness that complements the pork wonderfully!

how to make Juicy Skillet Pork Chops

Ingredients

• 4 pork chops, about 6 ounces each, 1-inch thick
• Salt, to taste
• 1 tablespoon all-purpose flour
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1 tablespoon avocado oil or vegetable oil
• 1 cup low-sodium chicken stock
• 1 tablespoon apple cider vinegar
• 2 teaspoons honey or brown sugar
• 1 tablespoon butter
• 2 tablespoons chopped fresh parsley, optional

Directions

1. Season the pork chops with salt and let them rest at room temperature for 30 minutes.
2. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and black pepper.
3. Pat the chops dry and rub the spice mixture all over them.
4. Heat the oil in a skillet over medium-high heat and cook the pork for 2-3 minutes until golden brown.
5. Flip the pork and hold upright to brown any fat edges.
6. Reduce heat to low, cover, and cook for 6 to 12 minutes until the internal temperature reaches 145°F.
7. Let the pork rest for 5 minutes.
8. For the pan sauce, increase heat, add chicken stock, vinegar, and honey, and simmer until reduced by half.
9. Stir in butter off the heat.
10. Serve the pork chops with the sauce spooned over or tossed with slices, garnished with parsley.

how to serve Juicy Skillet Pork Chops

You can serve Juicy Skillet Pork Chops with a variety of sides. Mashed potatoes, rice, or steamed vegetables are great choices. You can also add a fresh salad to brighten the plate. Drizzle the pan sauce over the chops for extra flavor.

how to store Juicy Skillet Pork Chops

To store leftover pork chops, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them in a freezer-safe bag for up to 3 months. Just make sure to thaw them in the fridge before reheating.

tips to make Juicy Skillet Pork Chops

• Let the pork chops rest after seasoning to enhance the flavor.
• Use a meat thermometer to ensure they reach 145°F for perfect doneness.
• You can add more herbs or spices to the seasoning mix to customize the flavor.
• If you want more sauce, simply increase the quantity of chicken stock in the recipe.

variation

You can add different herbs like thyme or rosemary to the spice mix for a fresh twist. If you prefer, you can also use bone-in pork chops for more flavor and moisture.

FAQs

Q1: Can I use other types of meat for this recipe?
Yes, you can use chicken thighs or boneless skinless chicken breasts. Adjust cooking times accordingly.

Q2: What should I do if I don’t have chicken stock?
You can use vegetable stock or even water in a pinch. Just be aware that the flavor may change slightly.

Q3: How can I tell if my pork chops are cooked properly?
The best way is to use a meat thermometer. Pork should reach an internal temperature of 145°F. Let it rest for a few minutes before cutting.

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