Description
A delicious and comforting breakfast dish featuring crispy fries topped with savory gravy, melted cheese curds, and perfectly cooked eggs.
Ingredients
- 4 medium Potatoes (Russet or Yukon gold preferred)
- 2 cups Cheese Curds (Cubed mozzarella or Oaxaca cheese can be used as a substitute)
- 4 tablespoons Butter (Unsalted preferred)
- 1/4 cup All-Purpose Flour (Use a gluten-free flour blend for gluten-free option)
- 2 cups Beef or Chicken Stock (Vegetable stock can be used for a vegetarian version)
- Salt and Pepper, to taste
- 4 large Eggs (Cooked to desired doneness; runny yolk recommended)
Instructions
- Prep the Potatoes: Peel and cut the potatoes into thick fries. Soak them in cold water for about 20 minutes.
- Fry the Potatoes: Heat oil in a skillet over medium-high heat and fry the potatoes until golden brown and crispy, about 5 to 7 minutes per batch.
- Make the Gravy: Melt the butter in a saucepan, whisk in the flour, then slowly add the stock and simmer until thickened.
- Add Cheese Curds: Stir in the cheese curds into the gravy until melted.
- Cook the Eggs: Cook the eggs to your desired doneness, preferably sunny side up with a runny yolk.
- Assemble the Poutine: On a plate, pile the fries, drizzle with cheese gravy, and top with cooked eggs. Season with salt and pepper to taste.
Notes
Customize with toppings such as cooked bacon, fresh herbs, or sautéed vegetables for added flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Canadian