Description
A sweet and savory chicken dish that fills your kitchen with comforting aromas, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk together the honey, soy sauce, and minced garlic in a bowl until smooth.
- Pat the chicken breasts dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium heat until shimmering.
- Add the chicken to the skillet and cook until browned on both sides, about 6-7 minutes each side.
- Pour the honey-garlic mixture over the chicken, reduce heat to low, and simmer for 5-10 minutes until cooked through.
- Garnish with chopped green onions and serve.
Notes
Use a meat thermometer to ensure chicken is cooked to 165°F. Marinate for extra flavor, and adjust sweetness if desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian Fusion