Description
Delicious mini muffins combining the sweetness of pancakes with savory sausage and melty cheese, perfect for breakfast or snacks.
Ingredients
- 2 cups Kodiak pancake mix (or other protein pancake mix)
- 1 lb ground sausage, browned and crumbled
- 2 cups milk (try Fairlife for extra protein)
- 2 eggs
- ¼ cup maple syrup
- 1 cup shredded cheese (cheddar or Colby jack)
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a mini muffin tin generously with non-stick cooking spray.
- In a large mixing bowl, whisk together the pancake mix, milk, eggs, and maple syrup until smooth.
- Gently fold in the crumbled sausage and shredded cheese until just combined.
- Fill each muffin cup about three-quarters full with the batter.
- Bake for about 15 minutes, or until the muffins are golden and firm to the touch.
- Allow to cool for a few minutes before serving.
Notes
These muffins can be stored in an airtight container in the fridge for up to 5 days and freeze well for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American