Description
A colorful Italian Pasta Salad packed with protein, vibrant veggies, and creamy cheeses, tossed in zesty dressing—perfect for any occasion!
Ingredients
- 1 (8 oz) box of protein or chickpea rotini pasta
- 3/4 cup of Olive Garden light Italian dressing
- 1/2 red onion, chopped
- 1 large bell pepper, chopped
- 1 medium cucumber, peeled and diced
- 1 (8 oz) package of smoked deli ham, chopped
- 1 (5 oz) package of turkey pepperoni, chopped
- 5 oz of light Italian dry salami, chopped
- 4 slices of ultra-thin provolone cheese, chopped
- 1/2 cup of feta cheese, crumbled
- Fresh basil, optional
Instructions
- Cook the pasta according to package directions for 7-9 minutes, salting the water well.
- Drain pasta and rinse under cold water to cool it down.
- Chop the red onion, bell pepper, and cucumber into small pieces.
- Slice the smoked deli ham, turkey pepperoni, Italian dry salami, and provolone cheese into bite-sized pieces.
- In a large bowl, combine the cooled pasta, chopped vegetables, meats, and cheeses.
- Add feta cheese and drizzle with the Italian dressing, tossing everything thoroughly.
- Add fresh basil if desired.
- Let the salad chill in the refrigerator for at least 30 minutes before serving.
Notes
For a gluten-free option, substitute regular pasta with gluten-free rotini or zoodles. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing, Chilling
- Cuisine: Italian