Description
A delicious and easy shrimp dish packed with protein and flavor, perfect for quick weeknight dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Cooked steamed rice or vegetables for serving
Instructions
- In a bowl, whisk together honey, soy sauce, minced garlic, and cornstarch to form a marinade.
- Add the shrimp and let them marinate for about 15-20 minutes.
- In a large skillet, heat olive oil over medium heat.
- Add the marinated shrimp and cook for about 2-3 minutes on each side until they are pink and opaque.
- Season with salt and pepper to taste.
- Serve the shrimp over steamed rice or alongside your favorite vegetables.
Notes
For extra flavor, let the shrimp marinate longer, up to an hour. Adjust sweetness by modifying honey quantity.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian