High-Protein Honey Garlic Shrimp

Why Make This Recipe

High-Protein Honey Garlic Shrimp is a delicious and easy dish that packs a punch of flavor and nutrition. Shrimp is a great source of protein, making it perfect for anyone looking to maintain a healthy diet. The combination of honey and garlic not only adds a sweet and savory taste but also makes this dish enjoyable for both kids and adults. It’s quick to prepare, so it’s ideal for weeknight dinners or meal prep.

How to Make High-Protein Honey Garlic Shrimp

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Cooked steamed rice or vegetables for serving

Directions:

1. In a bowl, whisk together honey, soy sauce, minced garlic, and cornstarch to form a marinade.
2. Add the shrimp and let them marinate for about 15-20 minutes.
3. In a large skillet, heat olive oil over medium heat.
4. Add the marinated shrimp and cook for about 2-3 minutes on each side until they are pink and opaque.
5. Season with salt and pepper to taste.
6. Serve the shrimp over steamed rice or alongside your favorite vegetables.

How to Serve High-Protein Honey Garlic Shrimp

This dish is best served hot over a bed of steamed rice or alongside a mix of fresh vegetables. You can garnish it with chopped green onions or sesame seeds for an extra touch. It can also be enjoyed as a filling in wraps or tacos for a tasty twist.

How to Store High-Protein Honey Garlic Shrimp

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 2 days. When ready to eat, reheat the shrimp in a skillet over medium heat until warmed through, being careful not to overcook them.

Tips to Make High-Protein Honey Garlic Shrimp

• For extra flavor, let the shrimp marinate for a longer time, up to an hour if you have it.
• If you prefer a thicker sauce, add a bit more cornstarch to the marinade.
• Adjust the level of sweetness by adding more or less honey according to your taste.

Variations

You can easily customize this recipe by adding vegetables to the skillet while cooking the shrimp. Bell peppers, broccoli, or snap peas work great. If you’re looking for a spicy kick, consider adding red pepper flakes to the marinade.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.

2. What can I substitute for soy sauce?
If you need a gluten-free option, you can use tamari or coconut aminos as a substitute for soy sauce.

3. Can I make this recipe in advance?
Yes, the shrimp can be marinated and stored in the fridge a few hours before cooking. Just wait to cook them until you’re ready to serve.

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