Description
A cozy and quick dinner packed with protein, featuring ground lean protein and a flavorful coleslaw mix.
Ingredients
- 1 lb ground lean protein (chicken, turkey, or pork)
- 4 cups coleslaw mix (cabbage, carrots, etc.)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: Sesame seeds, sriracha, or chopped cilantro
Instructions
- In a large skillet, drizzle in the sesame oil and bring it to medium heat.
- Add the minced garlic and grated ginger to the skillet. Sauté for about 1 minute until fragrant.
- Add the ground lean protein to the skillet and cook until browned and cooked through.
- Stir in the coleslaw mix and cook until tender, about 3-5 minutes.
- Add the soy sauce, along with a sprinkle of salt and pepper to taste.
- Scoop the mixture into bowls, garnished with chopped green onions and optional toppings.
Notes
Perfect for meal prep, leftovers can be used in a breakfast scramble or wrapped in lettuce leaves.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian