Description
Delicious and filling high protein burritos made with pulled chicken, fajita veggies, and creamy green chile cheese sauce, wrapped in soft tortillas.
Ingredients
- 2 cups pulled rotisserie chicken
- 1 cup fajita veggies (bell peppers and onions)
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup green chile cheese sauce
- 4 large tortillas
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat your skillet over medium heat and add a drizzle of olive oil.
- Toss in the fajita veggies and sauté until softened, about 5-7 minutes.
- Stir in the pulled rotisserie chicken, black beans, and corn. Season with salt and pepper, and cook until warmed through.
- Lay out the tortillas and spoon the chicken mixture down the center of each one.
- Drizzle green chile cheese sauce over the top.
- Fold the tortillas tightly to wrap everything in.
- For optional crisping, heat the wrapped burritos in the skillet until golden and crispy on all sides.
- Serve warm and enjoy!
Notes
Prep the filling ahead of time and store in the fridge for up to 3 days. These burritos can also be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican