Hershey’s Red Velvet Blossoms

Why Make This Recipe

Hershey’s Red Velvet Blossoms are a fantastic treat that combines the rich flavors of red velvet cake with the sweetness of chocolate. These cookies not only look beautiful but also taste amazing. They’re perfect for special occasions, holiday gatherings, or just a sweet indulgence at home. The vibrant red color and the chocolate kiss on top make them a favorite for both kids and adults alike.

How to Make Hershey’s Red Velvet Blossoms

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Hershey’s Kisses chocolate, unwrapped

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, red food coloring, vanilla extract, and almond extract.
5. Gradually add the dry ingredients, mixing until just combined.
6. Roll the dough into balls and place them on a baking sheet.
7. Bake for 8-10 minutes or until the edges are set.
8. Immediately press a Hershey’s Kiss into the center of each cookie after removing from the oven.
9. Allow to cool before serving.

How to Serve Hershey’s Red Velvet Blossoms

These cookies are best served warm, right after they have cooled a bit. You can place them on a platter for sharing or enjoy them with a glass of milk. They are a delightful addition to any dessert table or snack time.

How to Store Hershey’s Red Velvet Blossoms

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies and take them out as needed.

Tips to Make Hershey’s Red Velvet Blossoms

• Make sure your butter is softened for easy creaming with the sugar.
• Use good quality cocoa powder for the best flavor.
• Don’t overmix the dough; just mix until the ingredients are combined.
• Chill the dough for 30 minutes before rolling if it’s too sticky.

Variation

You can try adding chopped nuts or chocolate chips to the dough for extra texture. Another variation could be to use white chocolate kisses instead of Hershey’s Kisses for a different flavor twist.

FAQs

Can I use less red food coloring?
Yes, you can adjust the amount of red food coloring, but the cookies may not have the characteristic red color.

What if I don’t have almond extract?
If you don’t have almond extract, you can omit it or replace it with more vanilla extract for a different flavor.

How do I know when the cookies are done?
The cookies are done when the edges are set but the center may look slightly soft. They will continue to firm up as they cool.

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