Description
Delicious heart-shaped brownies perfect for celebrations like Valentine’s Day or anniversaries, offering a rich chocolate flavor.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a saucepan over medium heat, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in cocoa, flour, salt, and baking powder.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool, then dust with powdered sugar if desired.
Notes
Make sure not to overbake your brownies. For extra flavor, consider adding nuts or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American