Description
A cozy and nutritious white chicken chili made with leftover chicken, beans, and a creamy texture from Greek yogurt, perfect for weeknight dinners.
Ingredients
- 2 cups cooked leftover chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 cup chicken broth
- 1 cup diced green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup Greek yogurt or sour cream
- Chopped cilantro for garnish
Instructions
- Sauté the diced onion and minced garlic in olive oil until translucent, about 3-4 minutes.
- Stir in shredded chicken, white beans, corn, chicken broth, green chilies, cumin, chili powder, salt, and pepper. Mix well.
- Bring the mixture to a gentle simmer and cook for about 20 minutes.
- Stir in Greek yogurt or sour cream just before serving.
- Garnish with chopped cilantro and serve.
Notes
Use leftover chicken for convenience. Adjust spices according to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American