Healthy Baked Churro Bites

why make this recipe

Healthy Baked Churro Bites are a delightful treat that combine the traditional flavors of churros with a healthier twist. They are perfect for satisfying your sweet tooth without the guilt. With ingredients like almond flour and coconut sugar, you can enjoy a tasty snack that’s lower in calories and sugar. Plus, they are easy to make and can be enjoyed by the whole family.

how to make Healthy Baked Churro Bites

Ingredients:

  • 1 cup flour
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 2 tbsp coconut sugar (for coating)
  • 1 tsp cinnamon (for coating)

Directions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the flour, almond flour, coconut sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine the applesauce, almond milk, melted coconut oil, and vanilla extract.
  4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Scoop out small amounts of the dough and roll them into balls.
  6. Place the balls on the prepared baking sheet and bake for about 15-20 minutes, or until golden brown.
  7. In a small bowl, mix the coconut sugar and cinnamon for coating.
  8. While still warm, roll the churro bites in the cinnamon sugar mixture.
  9. Let cool slightly and serve.

how to serve Healthy Baked Churro Bites

Serve your Healthy Baked Churro Bites warm with a cup of hot chocolate or your favorite dipping sauce. They make a great snack for kids and adults alike. You can also serve them on a platter at parties or family gatherings.

how to store Healthy Baked Churro Bites

Store any leftover churro bites in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for about a week. Just be sure to let them come to room temperature before serving for the best texture.

tips to make Healthy Baked Churro Bites

  • Make sure your ingredients are measured accurately for the best results.
  • If you want a stronger cinnamon flavor, feel free to add a bit more cinnamon to the dough or coating.
  • You can substitute applesauce with mashed bananas for a different flavor.
  • For a crunchier texture, bake them a few minutes longer.

variation

You can experiment by adding different flavors such as vanilla or nutmeg into the dough. Alternatively, you could drizzle some melted dark chocolate over the churro bites for an extra indulgent treat.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it might change the texture a bit, making it denser.

Can I freeze Healthy Baked Churro Bites?
Yes, you can freeze them in an airtight container for up to a month. Just thaw them before serving.

What can I use if I don’t have almond milk?
You can substitute almond milk with any other plant-based milk or regular milk if you’re not avoiding dairy.

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Healthy Baked Churro Bites


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  • Author: hailey-carter
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Delightful and healthier churro bites made with almond flour and coconut sugar, perfect for satisfying your sweet tooth.


Ingredients

  • 1 cup flour
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 2 tbsp coconut sugar (for coating)
  • 1 tsp cinnamon (for coating)


Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix together the flour, almond flour, coconut sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine the applesauce, almond milk, melted coconut oil, and vanilla extract.
  4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Scoop out small amounts of the dough and roll them into balls.
  6. Place the balls on the prepared baking sheet and bake for about 15-20 minutes, or until golden brown.
  7. In a small bowl, mix the coconut sugar and cinnamon for coating.
  8. While still warm, roll the churro bites in the cinnamon sugar mixture.
  9. Let cool slightly and serve.

Notes

For a crunchier texture, bake them a few minutes longer. Store leftovers in an airtight container.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Mexican

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