Why Make This Recipe
Ham and Cheese Sliders are perfect for any gathering. They are quick to prepare and delicious. The combination of sweet rolls, savory ham, and melted Swiss cheese makes them a crowd-pleaser. Whether it’s for a party, game day, or a simple family dinner, these sliders are always a hit.
How to Make Ham and Cheese Sliders
Ingredients:
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1 (12-ounce) package Hawaiian sweet rolls
- 12 slices Swiss cheese
- 12 thin slices deli ham
- 1 teaspoon poppy seeds
Directions:
- Preheat the oven to 350 degrees F.
- In a small, microwave-safe bowl, melt the butter and mix with Dijon mustard, Worcestershire sauce, onion powder, and kosher salt.
- Cut the Hawaiian sweet rolls in half horizontally without separating them and place the bottom half in a baking dish.
- Layer 6 slices of Swiss cheese on the rolls, then add the ham slices, followed by the remaining Swiss cheese.
- Place the top half of the rolls over the cheese.
- Brush the butter mixture on top and sprinkle with poppy seeds.
- Cover with aluminum foil and bake for about 20 minutes, then uncover and bake for an additional 7 to 8 minutes until browned.
- Cut into individual sliders to serve.

How to Serve Ham and Cheese Sliders
Serve these sliders warm straight from the oven. You can place them on a platter for guests to grab. They pair well with sides like potato chips, pickles, or a fresh salad. You may also offer dipping sauces like mustard or mayo for extra flavor.
How to Store Ham and Cheese Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply place them in the oven at 350 degrees F for a few minutes until warmed through.
Tips to Make Ham and Cheese Sliders
- Use high-quality deli ham for the best flavor.
- If you like a bit of spice, try adding some sliced jalapeños or pepper jack cheese.
- Make sure to brush the butter mixture generously for a tasty topping.
Variation
You can easily customize these sliders. Try different types of cheese, like cheddar or provolone, or experiment with different meats, such as turkey or roast beef. For a veggie option, add some spinach or roasted bell peppers.
FAQs
Q: Can I make these sliders ahead of time?
A: Yes, you can prepare the sliders, cover them, and refrigerate them for a few hours or overnight. Just bake them before serving.
Q: Can I freeze Ham and Cheese Sliders?
A: Yes, you can freeze the sliders before baking. Wrap them tightly and store them in the freezer for up to a month. Bake them from frozen, adding a few extra minutes.
Q: What type of rolls should I use?
A: Hawaiian sweet rolls are ideal for their softness and sweetness. However, you can substitute them with any soft dinner roll if needed.
Ham and Cheese Sliders
- Total Time: 40 minutes
- Yield: 12 sliders
- Diet: None
Description
Quick and delicious Ham and Cheese Sliders perfect for gatherings, game days, or family dinners.
Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1 (12-ounce) package Hawaiian sweet rolls
- 12 slices Swiss cheese
- 12 thin slices deli ham
- 1 teaspoon poppy seeds
Instructions
- Preheat the oven to 350 degrees F.
- In a small, microwave-safe bowl, melt the butter and mix with Dijon mustard, Worcestershire sauce, onion powder, and kosher salt.
- Cut the Hawaiian sweet rolls in half horizontally without separating them and place the bottom half in a baking dish.
- Layer 6 slices of Swiss cheese on the rolls, then add the ham slices, followed by the remaining Swiss cheese.
- Place the top half of the rolls over the cheese.
- Brush the butter mixture on top and sprinkle with poppy seeds.
- Cover with aluminum foil and bake for about 20 minutes, then uncover and bake for an additional 7 to 8 minutes until browned.
- Cut into individual sliders to serve.
Notes
Serve warm on a platter. Pairs well with potato chips, pickles, or salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American