Garlic Parmesan Chicken Pasta

Picture this: a chilly evening, the aroma of garlic wafting through your kitchen, and a hearty dish bubbling away just waiting to be savored. Garlic Parmesan Chicken Pasta is the kind of comfort food that not only warms you up but also fills your home with the irresistible scent of savory goodness. This dish has it all – tender, juicy chicken, creamy sauce, and perfectly cooked pasta coated in rich Parmesan. Plus, you’ll have everyone at the dinner table asking for seconds. You deserve to treat yourself and your loved ones to a meal that’s not only delicious but also incredibly simple to whip up in your trusty crockpot.

why make this recipe

First and foremost, the taste of Garlic Parmesan Chicken Pasta is out of this world. With the savory kick from Buffalo Wild Wings sauce paired with rich, creamy elements, each bite is an explosion of flavor. You’re guaranteed a satisfying meal that will have your taste buds dancing!

Additionally, using a crockpot makes this recipe a breeze. Just throw in the ingredients, let the slow cooker do its magic, and you’ll have a hassle-free dinner ready to go. It’s perfect for busy weeknights when you want a homemade meal without the fuss.

Lastly, this recipe is versatile and budget-friendly. You can enjoy it as-is or adapt it using whatever ingredients you have on hand. Whipping up a delicious family dinner has never been easier or more rewarding!

how to make Garlic Parmesan Chicken Pasta

Ingredients

• 1 lb chicken breasts
• 2 cups pasta (penne or rotini)
• 1 cup Buffalo Wild Wings sauce
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Helpful Notes: You can find Buffalo Wild Wings sauce at your local grocery store or make a homemade version if you prefer. If you’re out of Parmesan cheese, you can substitute with Pecorino Romano or even a dairy-free cheese for a lighter option.

Directions

1. 
   

   Place chicken breasts in the bottom of the crockpot. Arrange them in a single layer to ensure even cooking.

   
   
2. 
   

   In a bowl, mix Buffalo Wild Wings sauce, chicken broth, minced garlic, salt, and pepper. Whisk together well until combined, then pour the mixture over the chicken.

   
   
3. 
   

   Cook on low for 6-7 hours or until the chicken is tender and easily shredded with a fork. The aroma will fill your kitchen as it cooks!

   
   
4. 
   

   Remove the chicken, shred it, and set aside. Use two forks to pull the chicken apart for nice, tender shreds.

   
   
5. 
   

   Add pasta and heavy cream to the crockpot and stir well. Make sure the pasta is submerged in the liquid; it should be creamy and inviting.

   
   
6. 
   

   Cook on high for 30 minutes until the pasta is al dente and has absorbed all the wonderful flavors. Stir occasionally for even cooking.

   
   
7. 
   

   Stir in the shredded chicken and Parmesan cheese. Mix until everything is combined and the cheese is melty.

   
   
8. 
   

   Garnish with chopped parsley before serving. This not only adds a pop of color but also freshens up the flavors. Enjoy your family dinner!

   
   

how to serve Garlic Parmesan Chicken Pasta

Serve Garlic Parmesan Chicken Pasta hot and fresh from the crockpot. A large serving bowl makes for a beautiful presentation, and you can sprinkle additional Parmesan on top for an extra indulgent touch. Pair it with a light salad or garlic bread for a complete meal. A crisp white wine or sparkling water with a splash of lemon complements the flavors perfectly. When hosting special occasions, consider using elegant dishware for a refined touch that will impress your guests.

how to store Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Allow the pasta to cool before sealing the container to retain moisture. If you want to store it longer, you can freeze it in a freezer-safe container for up to 3 months. To thaw, simply transfer it to the fridge for a few hours or overnight. Reheat in the microwave or on the stovetop over medium heat, adding a splash of cream or chicken broth to restore its creamy texture. Always check for any off smells or mold before eating leftovers.

tips to make Garlic Parmesan Chicken Pasta

1. Cook chicken breasts until tender: Use a meat thermometer to ensure they reach 165°F for safety and succulence.
2. Use pre-cooked pasta: If you’re short on time, cooking the pasta separately before adding to the crockpot can save you about 30 minutes.
3. Try different cheeses: Velvety Gruyère or sharp cheddar can change up the flavor profile.
4. Avoid overcooking the pasta: Keep an eye on it in the crockpot to avoid a mushy texture.
5. Prep ahead: You can chop your garlic and measure out your sauces the night before for an even quicker prep.
6. Consider an instant pot: If you prefer quicker cooking, use an instant pot, adjusting cooking times accordingly.
7. Monitor liquid levels: If it seems dry during cooking, add a bit more chicken broth or cream.
8. Layer flavors: Sauté garlic in a bit of olive oil before adding it to the sauce for a richer taste.
9. Crispy chicken option: For added texture, sear the chicken breasts before placing them in the crockpot.
10. Freezing: If freezing, add reserving cheese until reheating for better consistency.

variation

1. Vegetarian version: Substitute chicken with chickpeas or tofu, and use vegetable broth instead of chicken broth for a delightful vegetarian option.
2. Protein changes: Experiment with shrimp or turkey as delicious protein alternatives.
3. Dietary modifications: Make it gluten-free by using gluten-free pasta and check sauce ingredients for gluten content.
4. Flavor variations: Add diced tomatoes for a spicy kick, or throw in some sun-dried tomatoes for a tangy twist.
5. Cultural adaptations: Incorporate different herbs such as basil or fresh oregano to give it an Italian flair.

FAQs

Can I make this ahead of time?
Yes, you can prepare the ingredients and store them in the fridge overnight. Just cook them in the crockpot the next day!

How do I store leftovers?
After cooling, place any leftovers in an airtight container and refrigerate for 3-4 days.

Can I freeze this dish?
Absolutely! Just make sure it’s in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

What can I substitute for heavy cream?
You can use half-and-half or a non-dairy cream alternative such as coconut cream for a lighter option.

How do I prevent mushy pasta?
Monitor the cooking time carefully, especially when adding pasta to the crockpot. You want it perfectly al dente.

Is this gluten-free?
It’s not inherently gluten-free due to the pasta. However, you can easily make it so by substituting with gluten-free pasta.

Can I use frozen chicken?
It’s best to use thawed chicken for even cooking, but if you are using frozen chicken, increase the cooking time accordingly.

What if I don’t have a crockpot?
You can adapt this recipe to a stove or oven. Just simmer on low in a large pot, stirring occasionally to prevent sticking.

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