Garlic Parmesan Chicken Meatloaf

why make this recipe

Garlic Parmesan Chicken Meatloaf is a tasty twist on a classic dish. It’s a great way to enjoy a lighter version of meatloaf using ground chicken. The blend of garlic and Parmesan cheese adds delicious flavor, making it a favorite for families. Plus, it’s easy to make and can be enjoyed as leftovers, making it perfect for busy weeknights.

how to make Garlic Parmesan Chicken Meatloaf

Ingredients:

• 1 lb ground chicken
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (plain or Italian-seasoned)
• 2 large eggs
• 1 medium onion, diced
• 2 tbsp soy sauce (low-sodium recommended)
• 1 tsp salt
• 1 tsp black pepper

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
2. Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
3. In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
4. Shape the mixture into a loaf form in the greased baking dish.
5. Sprinkle remaining Parmesan cheese on top. Optionally, add paprika or Italian seasoning for extra flavor.
6. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.

how to serve Garlic Parmesan Chicken Meatloaf

Serve the Garlic Parmesan Chicken Meatloaf warm with your favorite sides. It goes well with mashed potatoes, green beans, or a fresh salad. You can also slice it to make sandwiches for lunch the next day!

how to store Garlic Parmesan Chicken Meatloaf

To store leftover meatloaf, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container in the refrigerator. It can last up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to slice it before freezing for easy serving later.

tips to make Garlic Parmesan Chicken Meatloaf

• Make sure not to overmix the meatloaf mixture; it can become tough.
• Use fresh garlic for the best flavor; it really elevates the dish.
• Experiment with different herbs or spices, like oregano or basil, for added taste.

variation

You can add vegetables like chopped spinach or bell peppers into the meatloaf mix for extra nutrition and flavor. If you want a spicy kick, add some chopped jalapeños or red pepper flakes!

FAQs

1. Can I use turkey instead of chicken?
Yes, you can substitute ground turkey for ground chicken in this recipe. It will work just as well!

2. Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free breadcrumbs. Check the labels of all other ingredients to ensure they are gluten-free.

3. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the refrigerator. Just shape it and bake it when you’re ready.

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