Description
A fun and tasty twist on a classic burger, these rollups are filled with ground beef, cheddar cheese, and baked to golden perfection.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package of crescent roll dough
- 2 tablespoons garlic butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef; mix well.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of beef mixture and a sprinkle of shredded cheese on each triangle.
- Roll up the dough starting from the wide end and place on a baking sheet.
- Brush the tops with garlic butter.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
Serve with your favorite dipping sauces like ketchup or mustard. For a complete meal, pair with a fresh salad or crunchy vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American