Description
Delightful and aromatic Fruit Cake 7 Layers Bars filled with fruity sweetness and crunchy nuts, perfect for gatherings or a cozy treat at home.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups mixed dried fruits (e.g., raisins, cherries, apricots)
- 1 cup chopped nuts (e.g., walnuts, pecans)
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla and almond extracts.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this to the creamed mixture.
- Gently fold in the mixed dried fruits and chopped nuts.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for about 30-40 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into bars and dust with powdered sugar if desired.
Notes
Use room temperature ingredients for best results. These bars can be stored at room temperature for up to a week in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American