Description
Experience the cozy bistro feel with this creamy and flavorful French Onion Chicken Orzo Casserole, combining tender orzo, savory chicken, caramelized onions, and a luscious blend of cheeses.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions (thinly sliced)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 garlic cloves (minced)
- 1 1/2 cups orzo pasta
- 2 cups cooked shredded chicken (rotisserie works well)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup heavy cream (or half and half for lighter option)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: 1/2 teaspoon Worcestershire sauce or balsamic glaze
Instructions
- Melt the butter and olive oil in a large oven-safe skillet over medium heat. Add the sliced onions, sugar, and salt. Cook for 20-25 minutes, stirring occasionally.
- Stir in minced garlic during the last 1-2 minutes of cooking the onions.
- Add the orzo to the skillet and toast for 2 minutes.
- Mix in shredded chicken, thyme, black pepper, and Worcestershire sauce if using.
- Pour in chicken broth and cream, bringing to a simmer. Cook covered for 8-10 minutes, stirring occasionally.
- Stir in 1 cup of mozzarella and Parmesan cheese until melted.
- Preheat oven to 375°F (190°C). Sprinkle remaining mozzarella on top and bake uncovered for 10-15 minutes.
- Let it rest for 5-10 minutes before serving. Garnish with fresh thyme or parsley if desired.
Notes
For a lighter dish, replace heavy cream with half-and-half. Adjust cheese quantities based on preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French