Description
Delicious sliders filled with tender roast beef, caramelized onions, and melted Swiss cheese, perfect for gatherings and easy weeknight meals.
Ingredients
- Slider buns
- Roast beef
- Caramelized onions
- Swiss cheese
- Beef broth
- Horseradish sauce
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and arrange the bottom halves in a baking dish.
- Layer roast beef on the bottom buns, add caramelized onions, and top with Swiss cheese.
- Place the top halves of the buns over the filled bottoms.
- In a small saucepan, warm the beef broth and stir in horseradish sauce, seasoning with salt and pepper.
- Pour the warm broth mixture over the sliders.
- Cover with foil and bake for 15-20 minutes, until heated through and cheese is melted.
- Serve warm with additional broth for dipping.
Notes
Use high-quality beef for the best flavor. Consider adding a seasoned garlic butter on top of the buns before baking for extra richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American